National Hispanic Heritage Month

Food Across Borders by Matt Garcia (Editor, Contribution by); E. Melanie DuPuis (Editor, Contribution by); Don Mitchell (Editor, Contribution by)

A Tortilla Is Like Life: Food and Culture in the San Luis Valley of Colorado by Carole M. Counihan

Kids at Work by Emir Estrada

The South American Table by Maria Kijac

Kitchenspace by Maria Elisa Christie; Mary Weismantel (Foreword by)

Taste, Politics, and Identities in Mexican Food by Steffan Igor Ayora-Diaz (Editor)

Food Culture in South America by Ainoa Larrauri (Translator); José Rafael Lovera

The Body of the Conquistador by Rebecca Earle

Que Vivan Los Tamales! by Jeffrey M. Pilcher

Babalu by Michael Valdes; Art Torres